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Tip of the Day

Store a minimum of one gallon of water per person for at least three days, to be used for drinking, food preparation, and sanitation. Store your water in thoroughly washed plastic, glass, fiberglass, or enamel-lined metal containers. Never use a container that has held toxic substances. Plastic containers such as soft drink bottles are best. You can also purchase food-grade plastic buckets or drums. Seal water containers tightly, label them and store them in a cool, dark place. Rotate water every six months.